# Steak Au Poivre Claypot Rice

Steak Au Poivre Claypot Rice is a dish combining steak, rice, and crispy potatoes in a flavorful peppercorn sauce.

- Servings: 1 servings
- Total time: 53 min
- Category: Drink
- Language: en

## Ingredients

- 1 cup rice
- 1 potatoes
- 1 ribeye steak
- 1 pinch salt
- 1 shallots
- 1 tablespoon green peppercorns
- 1 pinch black pepper
- 2 tablespoons rice whiskey
- 1 cup beef stock
- 1 tablespoon soy sauce
- 1 tablespoon cream
- 1 tablespoon oil

## Instructions

1. Cook rice in a clay pot.
2. Peel and grate potatoes into thin matchsticks.
3. Dry brine the steak with salt.
4. Sear the steak in a pan for 2 minutes per side and rest.
5. Make the peppercorn sauce by sautéing shallots, green and black pepper, and rice whiskey.
6. Add beef stock, soy sauce, and cream to the peppercorn sauce.
7. Fry potatoes until golden and crispy.
8. Cut the steak into bite-sized pieces.
9. Combine cooked rice, steak, potatoes, and peppercorn sauce in a clay pot.

## Equipment

- clay pot
- frying pan
- grater
- knife
- tongs
- spoon
- measuring cup

## Source

- Original video: https://www.instagram.com/reel/DIOqZnLM05h/?igsh=MWRwZ28xenVvbGd3Yw==
- Recipe page: https://www.cliprecipe.com/recipe/e4d1f69d-6033-42e7-86ba-12f7eaa68313
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt