# Yaki Onigiri

Yaki Onigiri is a Japanese rice ball filled with spicy tuna mayo and pan-fried to create a crispy crust.

- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Spicy tuna mayo
- rice
- furikake
- sushi vinegar
- soy sauce

## Instructions

1. Fill the inside of the rice with spicy tuna mayo.
2. Season your rice with furikake and sushi vinegar.
3. Form the rice into balls.
4. Pan fry the rice balls to give them a crispy crust.
5. Brush the pan-fried rice balls with some soy sauce.

## Equipment

- mold (optional)
- pan

## Tips

- You can use clean wet hands instead of a mold to form the rice balls.
- Pan-frying works as well as grilling to achieve a crispy crust.

## Source

- Original video: https://pro.tiktok.com/t/ZGdu1V6HN/
- Recipe page: https://www.cliprecipe.com/recipe/e4caf9d4-d75c-48be-b720-8146f4682764
- Extracted: 2026-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt