# Crispy Cheesy Beef Tacos

These high-protein, crispy, cheesy beef tacos are made on one sheet pan, perfect for meal prep, and are low in calories.

- Servings: 15 servings
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1200 g Raw 5% Fat Ground Beef
- 2 Tsp Salt
- 3 Tsp Smoked Paprika
- 3 Tsp Oregano
- 3 Tsp Garlic Powder
- 2 Tsp Onion Powder
- 2 Tsp Cumin
- 200 g Tomato Paste
- 2 Tbsp Fresh Coriander/Cilantro, chopped
- Avocado Cooking Spray
- 15 Low Carb Mini Wraps (brand: Mission)
- 320 g Shredded Mozzarella
- 200 g White Onion, chopped
- 200 g Red & Green Bell Pepper, chopped
- 1 Tsp Salt
- 1 Tsp Paprika
- 1 Tsp Oregano
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Cumin
- 4 Tsp Avocado Cooking Spray
- 300 g Yogurt
- 120 g Light Mayo
- 100 g Chilli Lime Hot Sauce (Brand: Cholula)
- 50 g Honey
- 1 Tsp Smoked Paprika
- 1 Tsp Onion Powder
- Fresh Parsley, chopped

## Instructions

1. In a bowl, add yogurt, light mayo, chili lime hot sauce, honey, smoked paprika, onion powder, and fresh parsley; mix till smooth and creamy, then set aside in the fridge.
2. Line a large sheet pan, add chopped bell peppers and onion, spray with avocado cooking spray, and season with taco seasoning mix.
3. Mix the vegetables well and spread evenly.
4. Oven roast the vegetables for 15 minutes at 180C / 370F.
5. Spread the lean ground beef over the veggies, add more taco seasoning, tomato paste, and fresh coriander.
6. Mix until well combined, flatten, then use a spatula to score lightly.
7. Spray the tray again with cooking spray.
8. Oven bake for just 6 minutes at 180C / 370F to partially cook the beef.
9. Break up the beef.
10. Return to the oven for another 6 minutes until lightly crisp.
11. Add a splash of water, then mix until juicy and delicious.
12. Remove the beef from the tray.
13. Dip the tortillas in all the pan juices.
14. Lay out the tortillas, fill generously with mozzarella and the juicy beef.
15. Fold the tacos tightly.
16. Oven bake for 12 minutes, flipping halfway, until golden and crispy.
17. Serve with the honey chili lime sauce.

## Equipment

- large sheet pan
- oven
- spatula
- bowl

## Tips

- Score the beef after flattening to easily break it up without overcooking.
- Dip tortillas in the pan juices for extra flavor.

## Source

- Original video: https://www.facebook.com/share/r/14XQexNtSJD/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e4c988a4-531c-4e4b-9d71-b77c6100304d
- Extracted: 2026-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt