# Marry Me Orzo with Turkey Meatballs

This recipe features savory turkey meatballs paired with a creamy, flavorful tomato-based orzo pasta, topped with fresh parsley and Parmesan cheese.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 lb ground turkey
- 0.5 cup bread crumbs
- 1 egg
- 1 large spoonful chili garlic sauce
- 2 tbsp tomato paste
- 1 large spoonful diced sun dried tomatoes
- 1 handful fresh parsley, chopped
- 1 handful fresh chives, chopped
- 1 a little bit shredded parm
- 1 tsp salt
- 0.5 tsp pepper
- 0.5 tsp paprika
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 2 tbsp olive oil
- 1 tbsp butter
- 0.5 onion, diced
- 6 cloves garlic, minced
- 2 tbsp tomato paste
- 3 tbsp sun dried tomatoes, diced
- 1 cup orzo
- 2 cups chicken broth
- to taste salt and pepper
- 0.25 cup shredded parm
- 0.75 cup heavy cream
- to top fresh parsley

## Instructions

1. Add 1 lb ground turkey to a large bowl.
2. Add 1/2 cup bread crumbs to the bowl.
3. Add 1 egg to the bowl.
4. Add 1 large spoonful of chili garlic sauce to the bowl.
5. Squeeze 2 tbsp of tomato paste into the bowl.
6. Add 1 large spoonful of diced sun dried tomatoes to the bowl.
7. Add a handful of fresh chopped parsley and chives to the bowl.
8. Grate some shredded Parmesan cheese into the bowl.
9. Season with 1 tsp salt, 1/2 tsp pepper, 1/2 tsp paprika, 1/2 tsp onion powder, and 1/2 tsp garlic powder.
10. Mix all ingredients in the bowl until well combined, but do not over mix.
11. Shape the mixture into 1-inch balls, coating hands in olive oil to prevent sticking.
12. Place the formed meatballs on a foil-lined baking sheet.
13. Bake the meatballs for about 11-12 minutes at 425 degrees Fahrenheit, ensuring they reach an internal temperature of 165 degrees Fahrenheit.
14. Pour 2 tbsp of olive oil into a frying pan over medium heat.
15. Add 1/2 diced onion to the pan and sauté until softened.
16. Add a pinch of salt to the onions to help them sweat.
17. Add 1 tbsp butter to the pan with the onions.
18. Add 6 cloves of minced garlic to the pan and sauté for 2 more minutes until fragrant.
19. Add 2 tbsp tomato paste to the pan and stir/sauté for a few minutes until it darkens.
20. Add 3-4 tbsp diced sun dried tomatoes to the pan and mix with the onion and garlic.
21. Add 1 cup orzo to the pan and brown for about 5 minutes, stirring frequently to prevent burning.
22. Pour 2 cups of chicken broth into the pan, bring to a simmer, and cover.
23. Let the orzo simmer for about 8-10 minutes or until most of the liquid is absorbed.
24. Stir in salt, pepper, 3/4 cup heavy cream, and 1/4 cup Parmesan cheese.
25. Add more pepper to taste.
26. Add more shredded Parmesan cheese.
27. Top with fresh parsley.
28. Serve the Marry Me Orzo with turkey meatballs and a side of roasted asparagus.
29. Garnish with additional shredded Parmesan cheese.
30. Add fresh parsley as a final garnish.

## Equipment

- large bowl
- baking sheet
- foil
- frying pan
- wooden spoon
- tongs
- meat thermometer

## Tips

- Coat hands in olive oil to prevent meatballs from sticking while shaping.
- Add a little salt to onions to help them sweat.
- Stir orzo frequently while browning to prevent burning.
- Use a meat thermometer to check if meatballs have reached 165 degrees internal temperature.
- For the tomato paste, stir/sauté for a few minutes until it starts to darken.
- The orzo should simmer for about 8-10 minutes or until most of the liquid is absorbed.
- Serve the orzo and meatballs with roasted asparagus and top with fresh parsley and additional shredded Parmesan cheese.
- This dish is perfect for dinner, and great for meal prep or gatherings, offering an easy and inspiring dinner idea.
- The dish pairs well with a side of roasted asparagus, making a complete meal.
- The recipe offers a creative and delicious take on orzo pasta, ensuring a comforting and satisfying dining experience.

## Source

- Original video: https://www.tiktok.com/t/ZP8rfkByW/
- Recipe page: https://www.cliprecipe.com/recipe/e4c86abf-c456-4aac-a6fc-52fddf15a708
- Extracted: 2025-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt