# Veganes Mariniertes Curry-Chicken

Veganes Mariniertes Curry-Chicken Rezept

- Servings: 1 servings
- Total time: 54 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 2 tablespoons dried herbs
- 1 tablespoon salt
- 1 tablespoon peppercorns
- 2 cloves garlic
- 250 ml vegan yogurt
- 1 tablespoon turmeric
- 2 tablespoons paprika
- 2 tablespoons soy sauce
- 1 tablespoon oil
- 200 ml water
- 200 g vital wheat gluten
- 100 g flour

## Instructions

1. Prepare the marinade by combining dried herbs, salt, peppercorns, garlic, vegan yogurt, turmeric, paprika, and soy sauce in a bowl. Mix well.
2. Prepare the vegan meat substitute by blending water, oil, and salt in a blender.
3. In a separate bowl, combine the blended mixture with vital wheat gluten and flour. Mix until a dough forms. Knead the dough until gluten strands form.
4. Cut the dough into pieces and boil them in water.
5. Once cooked, cut the dough into smaller pieces and marinate them in the prepared curry-yogurt marinade, add oil and refrigerate.
6. Thread the marinated pieces onto skewers and grill until golden brown.
7. Serve the grilled vegan chicken pieces over yellow rice with a side of tomato and red onion salad.

## Equipment

- mortar and pestle
- measuring cups
- blender
- knife
- grill pan
- bowl
- skewers

## Source

- Original video: https://www.instagram.com/reel/DGnkmkHoNJG/?igsh=MW1veGUzdzV5bGN4OA==
- Recipe page: https://www.cliprecipe.com/recipe/e4c2b8c4-dd8f-4e19-9d00-0fd8ae07c531
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt