# Pistachio Cheesecake with Whipped White Chocolate Ganache

A creamy pistachio cheesecake topped with a whipped white chocolate ganache.

- Servings: 8 servings
- Total time: 28 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup pistachios
- 1.5 cups cookie crumbs
- 16 ounces cream cheese
- 1 cup sugar
- 1 cup pistachio paste
- 1 cup sour cream
- 2 eggs
- 1 batch whipped white chocolate ganache

## Instructions

1. Prepare the crust by combining cookie crumbs and pistachios, then press them into the bottom of the springform pan.
2. In a bowl, beat cream cheese until smooth and creamy.
3. Add sugar, pistachio paste, sour cream, and eggs. Mix until well combined.
4. Pour the mixture into the prepared crust.
5. Bake the cheesecake according to the recipe's instructions.
6. Prepare the whipped white chocolate ganache while the cheesecake is baking.
7. Once the cheesecake is baked and cooled, spread the ganache over the top.
8. Sprinkle chopped pistachios on top of the ganache.
9. Chill the cheesecake before serving.

## Equipment

- mixing bowl
- measuring cup
- hand mixer
- springform pan
- spatula
- spoon

## Source

- Original video: https://www.instagram.com/reel/DFLEa5KNKZb/?igsh=bnlkOG8yb2R2NDdz
- Recipe page: https://www.cliprecipe.com/recipe/e4c17f65-2ee6-459d-b44e-5c9ca7696efa
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt