# Pineapple Cake

A soft and delicious cake with a pleasant pineapple flavor.

- Total time: 45 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1 can canned pineapple
- 1 glass sugar
- 3 pieces eggs
- 10 g baking powder
- 2.5 glass flour
- 70 g sunflower oil
- melted chocolate

## Instructions

1. Drain the water from the pineapples into a glass.
2. Mix all ingredients except flour and beat until smooth.
3. Add flour and baking powder.
4. Pour the dough into a mold (size 10x30 cm) and bake at 170°C for 40-45 minutes.
5. Pour half of the pineapple syrup over the hot cake.
6. Pour melted chocolate on top if desired.
7. Serve and enjoy.

## Equipment

- glass
- immersion blender
- baking form
- knife
- fork

## Tips

- Drain the water from the pineapples into a glass, half of this syrup will be used later.
- You can pour melted chocolate on top if you want.

## Source

- Original video: https://www.instagram.com/reel/DH_KOc7t-wp/?igsh=MXg1aWprZHdvNG10bQ==
- Recipe page: https://www.cliprecipe.com/recipe/e4c129b4-8726-4ca7-8967-5d435eb185dd
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt