# Velvet Butter Cake

This video shows how to make a Velvet Butter Cake with a light, creamy, and fluffy texture.

- Total time: 60 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 200 gram soft unsalted butter
- 100 gram soft cream cheese
- 250 gram sugar
- 5 medium eggs
- 2 tsp vanilla essence
- 210 gram plain flour
- 1 tsp baking powder
- 0.5 tsp salt

## Instructions

1. Add soft unsalted butter to a bowl.
2. Add soft cream cheese to the bowl.
3. Add sugar to the bowl.
4. Mix the butter, cream cheese, and sugar gently with a spatula.
5. Beat the mixture with a hand mixer until light and fluffy.
6. Add eggs one by one to the mixture while continuing to beat with the hand mixer until light, creamy, and fluffy.
7. Add vanilla essence to the mixture.
8. Sift plain flour, baking powder, and salt into the mixture.
9. Mix the batter gently with the hand mixer until smooth.
10. Pour the batter into a 9 x 5 inch baking pan lined with parchment paper.
11. Spread the batter evenly in the pan with a spatula.
12. Bake for 50-60 minutes at 170 degrees Celsius using both upper and lower heating rods.
13. Let the cake cool completely after baking.
14. Check if the cake is cooked through by inserting a toothpick.
15. Carefully remove the cake from the baking pan.
16. Peel off the parchment paper from the cake.
17. Slice the cake into desired pieces.

## Equipment

- bowl
- spatula
- hand mixer
- sieve
- 9 x 5 inch baking pan
- toothpick

## Source

- Original video: https://www.facebook.com/share/v/1D4CWLByxi/
- Recipe page: https://www.cliprecipe.com/recipe/e4c008fa-b5a6-4b65-a215-54f627550117
- Extracted: 2026-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt