# Schaschlik Napoleon

This is a juicy and tender kebab recipe made with beef, bacon, and spices, grilled to perfection.

- Cuisine: Middle Eastern
- Language: en

## Ingredients

- 1 kg Rinderhackfleisch (oder gemischt mit Lamm)
- 1 Rindernacken
- 2 Zwiebeln
- 2 Knoblauchzehen
- 2 Eier
- 6 EL Semmelbrösel
- 2 TL Pul Biber
- 1 Bio-Zitrone (Schale)
- 1 Bund Petersilie
- 6 Zweige Minze
- Salz
- Pfeffer
- Bacon

## Instructions

1. Cut the lightly frozen beef neck into 5 mm steaks.
2. Mix ground beef with salt, pepper, breadcrumbs, eggs, pul biber, lemon zest, parsley, mint, onions and garlic.
3. Layer a baking sheet with bacon.
4. Add a layer of beef steaks and season.
5. Spread the Adana minced meat mixture on top.
6. Cover with bacon and more steaks and season.
7. Freeze for at least 4 hours.
8. Cut into strips, turn upright, and insert skewers at intervals.
9. Cut along the skewers.
10. Grill over medium charcoal heat until cooked through or medium rare.
11. Remove from grill, add vinegar and onion rings.

## Equipment

- knife
- cutting board
- glass bowl
- blender
- baking sheet
- grill

## Tips

- Use slightly frozen beef neck to make it easier to cut into thin steaks.
- Chill the prepared kebab for at least 4 hours before cutting and grilling.
- Serve with a splash of vinegar and onion rings.

## Source

- Original video: https://www.instagram.com/edelkueche/reel/DJTy0HAotjj/
- Recipe page: https://www.cliprecipe.com/recipe/e4bf310f-3088-40fd-aa05-a46f120b07f5
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt