# Steak Sauce

- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 stick butter
- 1 shallot, sliced
- 5 sage leaves
- 1 tarragon
- 7 basil leaves
- 1 parsley
- 1 tsp white vinegar
- 1 tbsp shirodashi
- 2 tsp capers
- 1 egg yolk
- 4 anchovy filets
- 2 tsp worcestershire sauce

## Instructions

1. Melt the butter in a saucepan on the stove.
2. Add the sliced shallot to the butter and cook briefly.
3. Place all ingredients (herbs, vinegar, shirodashi, capers, egg yolk, anchovy filets, and worcestershire sauce) into a blender.
4. Blend on high and slowly stream in the warm melted butter until the sauce is creamy and light green.
5. Stir in extra fresh herbs if desired.

## Equipment

- saucepan
- blender
- spatula
- bowl

## Tips

- Stir in extra herbs if desired.
- Can be used on just about any steak dish.

## Source

- Original video: https://www.tiktok.com/t/ZTDA2fpDv/
- Creator: flakeysalt
- Recipe page: https://www.cliprecipe.com/recipe/e4bcfedf-0251-4c68-b258-52566ff2aa82
- Extracted: 2026-08-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt