# Weeknight Dinners

This is an ultimate recipe for feeding a crowd, featuring beef cooked with an apple, gochujang, and various aromatics, perfect for lettuce wraps, bowls, or burritos.

- Total time: 240 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 3 lb chuck or blade roast
- 1 grated apple
- 0.33 cup gochujang
- 1 medium onion diced
- 4 cloves garlic, minced
- 1 inch ginger minced
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- 2 cups beef broth
- 0.5 cup low sodium soy sauce
- 0.5 cup chopped kimchi

## Instructions

1. Start by adding beef to a pot.
2. Then add one grated apple, some gochujang, some onion, garlic, ginger, a little bit of honey, some apple cider vinegar, some beef broth, some soy sauce, and some chopped up kimchi.
3. Put that in the oven for four hours.
4. Shred the cooked beef.

## Equipment

- pot
- oven

## Tips

- This dish is great for feeding a crowd.
- It can be served in lettuce wraps, bowls, or burritos.
- The chopped kimchi is optional but recommended.

## Source

- Original video: https://www.tiktok.com/@andyseastcoastkitchen/video/7598189841951558930
- Recipe page: https://www.cliprecipe.com/recipe/e4ba5ca8-7f04-45b1-95ac-f1c0efa51624
- Extracted: 2026-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt