# Raw Banana Roast

This simple & quick to make Raw Banana Roast is packed with simple flavors from south India and has that perfect crisp golden texture to go along with a sambar and rice, topped with ghee.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp oil
- 1 tsp mustard seeds
- 0.5 asafoetida
- 2 sprig curry leaves, torn
- 2 dry red chillies, broken
- 2 raw banana, sliced
- 1 tsp turmeric powder
- red chilli powder
- 2 tsp coriander
- to taste salt
- water

## Instructions

1. Add 1 tbsp of oil to a pan.
2. Add 1 tsp of mustard seeds.
3. Add 1/2 asafoetida.
4. Add 2 sprigs of torn curry leaves.
5. Add 2 broken dry red chillies.
6. Add 2 sliced raw bananas.
7. Add 1 tsp of turmeric powder.
8. Add red chilli powder.
9. Add 2 tsp of coriander.
10. Add salt to taste.
11. Stir fry on medium heat.
12. Sprinkle some water.
13. Optionally cover to cook faster.
14. Cook banana until golden brown and crisp.

## Equipment

- pan
- lid

## Tips

- Optionally cover to cook faster.
- Cook banana until golden brown and crisp.

## Source

- Original video: https://www.youtube.com/shorts/Gxkez6QBit4
- Recipe page: https://www.cliprecipe.com/recipe/e4b60826-e9a9-4444-a3d0-37420b171650
- Extracted: 2026-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt