# Rose-shaped Beet Dumplings

A recipe for rose-shaped beet dumplings, an Eastern European-style dish.

- Servings: 12 servings
- Total time: 43 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 2 cups flour
- 1 pinch salt
- 1 beetroot
- 1 onion
- 2 slices bread
- 2 stalks green onions
- 1 tablespoon soy sauce
- 1 pinch pepper
- 1 bowl sour cream

## Instructions

1. Mix flour and salt in a bowl.
2. Add beetroot.
3. Knead the dough.
4. In the food processor, mix the onion, bread and green onions.
5. Add soy sauce and pepper.
6. Mix and cook the filling.
7. Roll out the dough.
8. Cut out circles from the dough using a cookie cutter.
9. Place the filling in the center of each circle.
10. Fold and shape the dough into roses.
11. Steam the rose-shaped dumplings in a bamboo steamer.

## Equipment

- bowl
- wooden spoon
- food processor
- frying pan
- bamboo steamer
- rolling pin
- cookie cutter

## Source

- Original video: https://youtube.com/shorts/QF_YQT4HMC8?si=xyhUv70VaWt_SDe1
- Recipe page: https://www.cliprecipe.com/recipe/e4aeff7b-2f9f-409e-a859-ea02754e86c5
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt