# Teba Shio (Salted Chicken Wings)

Juicy and crispy Salted Chicken Wings (Teba Shio) are a popular dish at Japanese izakaya restaurants that can be oven-broiled at home for parties or dinners.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 2 lb chicken wings (flats/drumettes) (16 pieces; I use mid joints/flats)
- 1.5 cups sake (Tip: Use a plastic bag, then you can use half the amount of sake)
- Diamond Crystal kosher salt
- freshly ground black pepper
- shichimi togarashi (Japanese seven spice) (optional)
- lemon (optional)

## Instructions

1. Adjust an oven rack to the middle position.
2. Line a baking sheet with aluminum foil and place a wire rack on top.
3. Soak chicken wings in sake for 10 minutes, turning the wings once.
4. Remove and pat dry each wing with paper towels.
5. Place the wings, skin side up, on the wire rack.
6. Sprinkle the wings with a generous amount of Diamond Crystal kosher salt and freshly ground black pepper.
7. Flip the wings to sprinkle the other side, keeping them skin side down.
8. Preheat the oven broiler on High (550ºF/288ºC) for 3 minutes before cooking.
9. Place the baking sheet in the middle rack of the oven, about 8 inches (20 cm) away from the heating element.
10. Cook for 9–10 minutes until nicely browned and crispy.
11. Flip the chicken to cook the other side (skin side) for another 9–10 minutes.
12. Watch the chicken carefully to prevent burning; if your oven is small/strong, try broiling at Medium (500ºF/260ºC) or lower the rack.
13. If not using a broiler, bake at 425–450ºF (200–230ºC) for about 45 minutes, monitoring until the internal temperature is 165ºF (74ºC).
14. Serve with shichimi togarashi (Japanese seven spice) and lemon wedges on the side.
15. Keep leftovers in an airtight container and store in the refrigerator for up to 4 days or in the freezer for a month.

## Equipment

- oven
- oven rack
- baking sheet
- aluminum foil
- wire rack
- paper towels

## Tips

- Use good quality chicken wings.
- Soak the chicken wings in sake for 15 minutes to remove gamey taste; 1 and 1/2 cup sake is needed to cover the wings.
- Pat dry each wing thoroughly with a paper towel before baking to ensure crispy skin.
- Serve with a lemon wedge and a sprinkling of Shichimi Togarashi (Japanese seven spice) for extra flavor.

## Source

- Original video: https://www.justonecookbook.com/teba-shio-salted-chicken-wings/#recipe
- Recipe page: https://www.cliprecipe.com/recipe/e49bc329-f9ef-4a85-b493-4754cb0b156c
- Extracted: 2025-12-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt