# Marry Me Chicken Sliders

A quick and easy version of marry me chicken sliders using shortcuts like pre-made spinach and artichoke dip and rotisserie chicken.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 16 oz spinach and artichoke dip
- 8 oz whipped cream cheese
- 1 handful parmesan cheese
- 0.5 jar sun-dried tomatoes, julienne cut and chopped
- Italian seasoning
- garlic powder
- rotisserie chicken, shredded
- 12 pack Hawaiian rolls

## Instructions

1. Combine spinach and artichoke dip, whipped cream cheese, parmesan cheese, sun-dried tomatoes, Italian seasoning, and garlic powder in a bowl.
2. Add shredded rotisserie chicken to the mixture.
3. Cut Hawaiian rolls in half and toast them in the oven for a couple of minutes.
4. Fill the toasted Hawaiian rolls with the chicken mixture.
5. Bake the sliders in an oven preheated to 350 degrees Fahrenheit.

## Equipment

- oven
- Ziploc bag

## Tips

- You can throw some garlic butter on top right before baking.
- The remaining chicken mixture can be frozen and used with pasta for another dinner.

## Source

- Original video: https://www.facebook.com/reel/858701010095393/?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/e49a43f1-5aa3-4f31-8a6e-17645e44fad6
- Extracted: 2026-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt