# Microwave Potato Chips

- Servings: 1 servings
- Total time: 12 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 potato
- 1 bowl water
- 2 sprays olive oil
- 1 pinch salt
- 1 pinch Tony Chachere's seasoning

## Instructions

1. Wash the potato.
2. Cut the potato into small slices.
3. Put the potato slices into a bowl filled with water and let them soak for about 10 minutes.  To speed up the process, add some ice.
4. Dry the potato slices with paper towels.
5. Put the potato slices back in the bowl.
6. Spray the slices with olive oil.
7. Season with salt and Tony Chachere's seasoning. Give it a good shake.
8. Place the seasoned potato slices in a single layer on a microwave-safe plate lined with paper towels.
9. Microwave for three minutes (or up to 10, depending on your microwave).

## Equipment

- knife
- cutting board
- bowl
- microwave
- paper towel
- olive oil spray bottle
- salt grinder
- Tony Chachere's seasoning

## Source

- Original video: https://www.facebook.com/reel/1005194578307722
- Recipe page: https://www.cliprecipe.com/recipe/e49842bd-cabc-4be1-afc8-6d32ecb89b34
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt