# Spicy Potato Noodles

Spicy potato noodles that are thick, chewy and super addictive.

- Servings: 1 servings
- Total time: 32 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 500 g Russet potatoes
- 3 cups potato starch
- 0.5 cup warm water
- 0.5 tsp salt
- 4 garlic cloves, minced
- 1 stalk green onion, sliced
- 2 tbsp regular soy sauce
- 2 tbsp Chinese black vinegar
- 2 tbsp gochugaru
- 1 tsp sugar
- 2 tbsp oil

## Instructions

1. Cut the potatoes and boil them until they are soft.
2. Mash the potatoes.
3. Add potato flour and water to the mashed potatoes and mix until smooth.
4. Roll the dough into super long chunky noodles.
5. Boil the noodles until they float to the surface.
6. Combine all sauce ingredients in a bowl.
7. Pour hot oil over the sauce and stir well.
8. Toss the cooked potato noodles in the sauce.
9. Garnish with sesame seeds and green onions.

## Equipment

- knife
- pot
- fork
- bowl
- wooden spoon
- whisk

## Source

- Original video: https://www.facebook.com/reel/477379861496916/
- Recipe page: https://www.cliprecipe.com/recipe/e495a11e-c212-4350-aaa0-41a39afcdd58
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt