# Jalapeño Pepper Jack Bread

A simple recipe for homemade Jalapeño Pepper Jack Bread that yields two loaves.

- Servings: 2 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 4.5 cups flour
- 1.6666666666666667 cups warm water
- 3 tsp instant yeast
- 0.25 cup sugar
- 3 TBS oil
- 2 tsp salt
- 3 diced jalapeños
- 1 cup shredded pepper jack cheese
- extra pepper jack cheese

## Instructions

1. Add flour, warm water, instant yeast, sugar, oil, and salt to a large mixing bowl.
2. Mix all ingredients together using a stand mixer.
3. Continue mixing and kneading the dough until it can be stretched between your hands without tearing.
4. Gather the dough into a ball.
5. Oil a bowl, place the dough in it, coat the top with oil, and cover with a damp towel for the first rise of 1.5 hours.
6. Punch down the dough and divide it into two equal halves.
7. Take one half of the dough and roll it into a rough rectangle of even thickness.
8. Spread the diced jalapeños evenly over the dough.
9. Sprinkle about one cup of shredded pepper jack cheese over the jalapeños.
10. Roll the dough tightly from one short side to the other, stretching out the end.
11. Cut the rolled dough all the way down the middle, leaving one end intact.
12. Twist the two halves over the top and pinch the ends, unraveling one side slightly.
13. Place the twisted dough into a parchment-lined loaf pan.
14. Top with more pepper jack cheese.
15. Cover with a damp towel and let it rise for a second time for about 45 minutes.
16. Bake at 375 degrees Fahrenheit for about 30 minutes, or until the internal temperature reaches 190 degrees Fahrenheit.

## Equipment

- stand mixer
- bowl
- damp towel
- rolling pin
- dough cutter
- parchment-lined loaf pan

## Tips

- If using active dry yeast, mix it with warm water and sugar first.
- Knead the dough until it stretches without tearing.
- The recipe makes two loaves; one can be used for a different type of bread.

## Source

- Original video: https://www.tiktok.com/t/ZTMbdyjUo/
- Recipe page: https://www.cliprecipe.com/recipe/e4951d8b-392e-46cf-b923-85a5108d256c
- Extracted: 2025-11-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt