# Negi shio remon chikin

Crispy pan-seared chicken topped with a fresh and savory green onion and lemon sauce.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 whole boneless chicken thigh
- 1 tbsp sake
- 1 bunch green onion
- 1 tsp oyster sauce
- 1 tsp sesame oil
- 1 tsp dashi powder
- salt (optional)
- black pepper (optional)
- 0.5 whole lemon
- potato starch (optional)

## Instructions

1. Marinate the chicken with sake.
2. Finely chop the green onions.
3. In a bowl, combine the chopped green onions with oyster sauce, sesame oil, dashi powder, salt, pepper, lemon juice, and grated lemon zest.
4. Pat the chicken dry with paper towels, then season with salt and coat both sides with a light layer of potato starch.
5. Cook the chicken in a pan over low heat until crispy.
6. Slice the chicken and top with the prepared green onion sauce.

## Equipment

- knife
- bowl
- lemon squeezer
- grater
- paper towels
- pan
- tongs

## Tips

- You can adjust the amount of lemon juice according to your preference.

## Source

- Original video: https://vm.tiktok.com/ZN8PjBTCx/
- Creator: amicojeko
- Recipe page: https://www.cliprecipe.com/recipe/e493b2c5-d553-4793-b433-17a9abedbc36
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt