# Italian Pork Rigatoni

A creamy Italian sausage rigatoni dish featuring a garlic parmesan sauce.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 whole Italian sausage
- 1 tbsp butter
- 1 whole shallot, chopped
- 2 clove garlic, minced
- 1 tsp Kinder's Butter seasoning
- 1 tsp dried oregano
- 1 tsp garlic salt
- 1 cup heavy cream
- 1 splash pasta water
- 8 oz rigatoni
- 1/4 cup parmesan cheese
- 1 tsp red pepper flakes (optional)

## Instructions

1. Remove the sausage from the casings.
2. Brown the sausage in a pan, breaking it apart with a spatula.
3. Remove the cooked sausage from the pan and set aside.
4. Add butter, shallots, and garlic to the same pan and sauté.
5. Season with Kinder's Butter seasoning, dried oregano, and garlic salt.
6. Pour in heavy cream and stir.
7. Add a splash of pasta water to the sauce.
8. Toss in cooked rigatoni and the browned sausage, mixing until coated.
9. Finish with parmesan cheese and red pepper flakes.

## Equipment

- pan
- spatula
- pot

## Source

- Original video: https://www.instagram.com/reel/DalUjgfpv9K/?stkn=MXNyc2lxanlkeTQ1ag==
- Creator: Rebecca
- Recipe page: https://www.cliprecipe.com/recipe/e4888e4e-5e27-409b-9a1b-6696362cbf62
- Extracted: 2026-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt