# SALTED CARAMEL BANANA CAKE

A fluffy banana cake topped with a salted caramel frosting!

- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3 ripe bananas, mashed
- 0.5 cup brown sugar
- 0.5 cup butter, melted & cooled
- 2 large eggs, room temperature
- 1 tbsp vanilla extract
- 1.5 cups all purpose flour
- 0.5 tbsp baking powder
- 1 tsp cinnamon powder
- 0.75 cup butter, room temperature
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 0.5 cup caramel sauce
- additional caramel sauce
- flaky sea salt

## Instructions

1. In a large bowl, combine your mashed banana, brown sugar, melted butter, eggs, & vanilla. Mix well.
2. Fold in the flour, baking powder, & cinnamon into the batter. Mix until thoroughly combined.
3. Pour batter into a parchment paper lined 8x8 baking pan.
4. Bake @ 350 degrees for 30-33 minutes or until a toothpick inserted comes out clean.
5. Remove & let cool.
6. While cake is cooling, prepare your frosting.
7. Whip butter until fluffy, then mix in your powdered sugar, vanilla, & caramel sauce.
8. After cake has cooled, top with frosting.
9. Drizzle additional caramel sauce over top & garnish with flaky sea salt.

## Equipment

- large bowl
- parchment paper lined 8x8 baking pan

## Tips

- Chill frosting to firm if needed.

## Source

- Original video: https://www.instagram.com/reel/DVYhpKMjWGR/?igsh=MXQ5dTZxdTJzdWxtNA==
- Recipe page: https://www.cliprecipe.com/recipe/e4801236-edbd-4200-a548-eb015fe5c6e9
- Extracted: 2026-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt