# Honey Baked Ham

This recipe shows you how to make a juicy, flavorful honey baked ham that is much better than the store-bought version.

- Total time: 105 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 spiral sliced ham
- 1 cup orange juice
- 4 tbsps melted butter
- 4 tbsps hot honey
- 0.5 cup granulated sugar
- 1 cup dark brown sugar
- 0.5 tsp Lawry's seasoned salt
- 0.5 tsp onion powder
- 1 tsp cinnamon
- 0.5 tsp nutmeg
- 0.5 tsp cloves
- 0.5 tsp ground ginger
- 0.5 tsp sweet paprika
- 0.25 tsp all spice
- 1 tbsp apple cider vinegar
- 1 tbsp Dijon mustard

## Instructions

1. Lay your ham flat side down on a roasting rack.
2. Pour one cup of orange juice into the bottom of the pan.
3. Mix 4 tablespoons of melted butter and hot honey together.
4. Brush the butter and hot honey mixture all over the ham and in between all of the crevices.
5. Cover loosely with foil.
6. Warm it up in the oven at 275 F for ten minutes for every pound (e.g., 11 lbs for 90 minutes).
7. Mix together white sugar, dark brown sugar, seasoned salt, garlic powder, cinnamon, nutmeg, cloves, all spice, ginger, and sweet paprika for the signature sugar crust.
8. Smother this sugar mixture all over your warmed up ham and into the crevices.
9. Reserve 3 tablespoons of the orange juice and ham drippings from the bottom of the pan.
10. Broil the ham on high for 5 minutes until the sugar crust is bubbly and crispy.
11. Mix the reserved ham drippings, apple cider vinegar, and a little bit of Dijon mustard to make a glaze.
12. Bring the glaze to a boil, then remove it from the heat.
13. Drizzle the glaze all over your ham.
14. Pop it into the broiler for the last time for another two minutes.
15. Let the ham rest for 10 minutes before enjoying!

## Equipment

- roasting rack
- foil
- oven
- sauce pan
- broiler

## Tips

- Throw away the brown sugar glaze packet that comes with the ham.
- The orange juice will infuse into the ham and serve as a magical glaze.
- Reserve 3 tablespoons of the orange juice and ham drippings for the glaze.

## Source

- Original video: https://www.tiktok.com/t/ZP8yBjCx6/
- Recipe page: https://www.cliprecipe.com/recipe/e47fb425-4cfd-4b94-94d6-18d2791175ed
- Extracted: 2025-12-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt