# Chicken legs with rice and peas

- Servings: 6 servings
- Total time: 40 min
- Cuisine: Caribbean
- Category: Soup
- Language: en

## Ingredients

- 600 g chicken legs
- 40 ml vegetable oil
- 4 g salt
- 4 g black pepper
- 7 g garlic powder
- 5 g sweet paprika
- 250 g rice
- 100 g frozen green peas
- 300 g cooking cream
- 300 ml chicken broth
- 1 pc lemon
- 100 g greek yogurt
- 8 g garlic
- 10 g honey
- 3 g chili flakes
- 30 g mayonnaise
- 20 g parsley

## Instructions

1. Cut the chicken legs diagonally.
2. Drizzle with vegetable oil, and season with salt, black pepper, garlic powder and paprika.
3. Leave to marinate for 30 minutes.
4. Pour rice into glasses.
5. Add frozen green peas.
6. Pour in cooking cream and chicken broth.
7. Bake for 40 minutes at 180°C (356°F).
8. Grate a carrot and a cucumber.
9. In a bowl, mix Greek yogurt, grated garlic, honey, salt, black pepper, chili flakes, mayonnaise and lemon juice.
10. Add finely chopped parsley and mix again.
11. Mix the salad with the dressing.

## Equipment

- oven
- knife
- grater
- bowl
- glasses
- baking tray

## Source

- Original video: https://www.facebook.com/share/v/18LWqLismB/
- Recipe page: https://www.cliprecipe.com/recipe/e478c18f-e908-4415-a430-4fda0507e647
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt