# Katsu

This recipe shows you how to make Katsu in under 30 minutes, a super easy and versatile dish that can be eaten with rice and cabbage or made into a Katsu Sando.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 4 chicken breast/thighs or pork loins
- 2 cups AP flour
- 3 eggs
- 2 cups panko breadcrumbs
- 0.5 pan neutral oil
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 cup shredded cabbage
- 1 cup rice
- 2 slices Japanese milk bread
- 2 tbsp Kewpie mayonnaise
- 4 tbsp katsu sauce
- 4 tbsp ketchup
- 1.5 tbsp Worcestershire sauce
- 1 tbsp oyster sauce
- 1 tbsp honey

## Instructions

1. Butterfly chicken or pork and beat until it's about a half inch thick. Pat dry with a paper towel and season with salt and pepper.
2. Heat oil in a frying pan to 350°F.
3. Coat the meat in flour, then beaten eggs and finally panko breadcrumbs.
4. Deep fry at 350°F for 6-7 minutes, flipping halfway through, until golden brown and crispy.  Scoop out any excess panko bits before frying next batch.
5. Season immediately with salt after frying.
6. Serve with rice, shredded cabbage, and katsu sauce.
7. If you don't have katsu sauce, combine ketchup, Worcestershire sauce, oyster sauce, and honey.
8. For a katsu sando, use Japanese milk bread and layer katsu sauce, kewpie mayonnaise, katsu, shredded cabbage, more mayo, and another slice of bread.

## Equipment

- knife
- paper towel
- plate
- frying pan
- tongs
- thermometer
- bowl
- spoon

## Source

- Original video: https://www.tiktok.com/@derekkchen/video/7384862784237882667?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/e478560b-64df-46d0-8782-90429923d73f
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt