# Salade de Patates Croustillantes

A delicious and crunchy potato salad with a creamy skyr sauce.

- Total time: 15 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 15 small potatoes
- 1 cup water
- 1 pinch salt
- 4 tablespoons skyr
- 1 tablespoon olive oil
- 1 tablespoon mayonnaise
- 1 clove garlic
- 1 tablespoon chives
- 1 teaspoon vinegar
- 1 pinch pepper
- 1 cup parmesan cheese
- 1 tablespoon parsley
- 2 tablespoons melted butter
- 1 slice bread
- 1 head lettuce
- 2 spring onions
- 1 cucumber
- 5 cherry tomatoes

## Instructions

1. Boil small potatoes in salted water for 15 minutes.
2. Prepare the sauce: In a bowl, mix skyr, olive oil, mayonnaise, crushed garlic, chives, vinegar, salt, and pepper.
3. Cut the larger potatoes in half and flatten them with the bottom of a glass.
4. Prepare the cheese topping: Mix grated parmesan cheese, crushed garlic, chopped parsley, and melted butter.
5. Spread the cheese mixture over the flattened potatoes and bake at 200°C (grill mode) for 15 minutes.
6. Cut bread into cubes and add to the oven with the potatoes.
7. Chop your favorite vegetables (lettuce, spring onions, cucumber, and cherry tomatoes).
8. In a large bowl, combine the chopped vegetables, toasted bread cubes, cheesy potatoes, and the skyr sauce.
9. Serve the salad in a large bowl with extra sauce on top.

## Equipment

- pot
- bowl
- spoon
- knife
- garlic press
- baking sheet
- parchment paper
- glass

## Source

- Original video: https://vm.tiktok.com/ZNd8EBrPx/
- Recipe page: https://www.cliprecipe.com/recipe/e475b535-f958-4456-b121-7d0906354b5e
- Extracted: 2025-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt