# Crispy Onion Pakora

Crispy Onion Pakora is a delightful treat that
Himalayan pink salt 1 tsp or to taste
Sabut dhania (Coriander seeds) crushed 1 tbs
Lal mirch powder (Red chilli powder) 

Half t sp namak
Sabut dhania half t sp
Darar mirch half t
Zeera ek half t
Green chilli ek chopped 
Adrak lehsan ka paste half tsp,
Hara dhania 1/4 cup
Mix well
Baisan half cup
Rice flour 1 tbsp
Mix well
Pani required

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 medium sliced Pyaz (Onion)
- 1 tsp Himalayan pink salt
- 1 tbs crushed Sabut dhania (Coriander seeds)
- 0.5 tsp Lal mirch powder (Red chilli powder)
- 1 tsp roasted & crushed Zeera (Cumin seeds)
- 1 tsp crushed Lal mirch (Red chilli)
- 0.25 tsp Zarda ka rang (Orange food color)
- 1 tbs chopped Hari mirch (Green chilli)
- 10 chopped Curry patta (Curry leaves)
- 1 tsp Adrak lehsan paste (Ginger garlic paste)
- 0.5 Cup chopped Podina (Mint leaves)
- 0.5 Cup chopped Hara dhania (Fresh coriander)
- 1 Cup Baisan (Gram flour)
- 2 tbs Chawal ka atta (Rice flour)
- 3 tbs Water
- Cooking oil

## Instructions

1. In a bowl, add onion, pink salt, coriander seeds, red chilli powder, cumin seeds, red chilli crushed, orange food color, green chilli, curry leaves, ginger garlic paste, mint leaves, fresh coriander & mix well.
2. Add gram flour, rice flour & mix well.
3. Gradually add water & mix well.
4. In a wok, heat cooking oil & fry on low flame until golden & crispy.
5. Serve with green chutney!

## Equipment

- Bowl
- Wok

## Source

- Original video: https://www.youtube.com/watch?v=ref4lsPJ_r4
- Recipe page: https://www.cliprecipe.com/recipe/e475b1cf-494f-4760-b740-32bf6d616507
- Extracted: 2026-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt