# Lentil Salad with Honey Walnut Dressing

This is a crunchy, salty, tart, and sweet lentil salad with honey walnut dressing that keeps all week in the fridge, perfect for a Memorial Day picnic.

- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 2 cups lentils
- 3 cups cabbage
- 2 cups cherry tomatoes
- 3 green onions
- 0.66 cup feta
- 0.33 cup walnuts
- 1 garlic clove
- 1 tablespoon honey
- 0.33 cup apple cider vinegar
- 0.33 cup olive oil
- salt
- pepper

## Instructions

1. Cook the lentils until tender.
2. Chop the cabbage into small pieces.
3. Halve the cherry tomatoes.
4. Slice the green onions.
5. Crumble the feta into the bowl with the other ingredients.
6. Add walnuts, garlic, honey, apple cider vinegar, olive oil, salt, and pepper to a blender.
7. Blend the dressing until smooth.
8. Pour the honey walnut dressing over the salad ingredients.
9. Mix all the ingredients well.

## Equipment

- pot
- knife
- cutting board
- blender
- large bowl

## Tips

- This salad keeps all week in the fridge.

## Source

- Original video: https://www.tiktok.com/t/ZT6PcLKSW/
- Recipe page: https://www.cliprecipe.com/recipe/e4732a80-60b2-4054-a3d5-519a8fd650e5
- Extracted: 2025-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt