# Biscuits and Gravy Casserole

- Servings: 6 servings
- Total time: 139 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 tube pork sausage
- 2 cups milk
- 6 eggs
- 1 bag shredded cheddar cheese
- 1 can jumbo flaky buttermilk biscuits
- 0.5 packet pork flavored gravy mix
- 1 pinch salt
- 1 pinch pepper
- 1 pinch sage

## Instructions

1. Remove pork sausage from packaging and crumble into a frying pan. Season with salt and pepper.
2. Cook sausage until browned and slightly crispy.
3. Use a spatula to spread some of the pork grease in the 9x13 inch baking dish to grease it.
4. Add a little flour to the cooked sausage.
5. Stir in the milk and less than half of the pork gravy mix. Mix well.
6. Add sage and garlic salt to the mixture. Once it starts to bubble, turn down the heat.
7. In a bowl, whisk together six eggs.
8. Rip the biscuits apart and arrange them in the greased baking dish.
9. Sprinkle shredded cheddar cheese over the biscuits.
10. Pour the sausage gravy over the biscuits and cheese.
11. Pour the whisked eggs over the top.
12. Add more cheese to the top.
13. Bake at 350 until golden brown and cooked through (approximately 139 minutes).

## Equipment

- shopping cart
- frying pan
- spatula
- 9x13 inch baking dish
- oven

## Source

- Original video: https://www.facebook.com/share/r/15o7eXEAzW/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e472f6b7-93c7-4ebb-abe7-b294df7f8003
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt