# Toffee Sauce

A rich and delicious toffee sauce made without cream.

- Cuisine: British
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup sugar
- 0.75 cup powdered milk
- 0.75 cup liquid milk
- 2 tablespoons butter

## Instructions

1. Add sugar to a pot.
2. Let the sugar caramelize from the edges.
3. Mix until the sugar dissolves completely.
4. Add the butter and stir until it melts.
5. Add the milk and stir.
6. Add the powdered milk and stir.
7. Simmer on the heat until thickened.

## Equipment

- pot
- spatula

## Tips

- The more you let it thicken on the heat, the closer it gets to nougat.

## Source

- Original video: https://www.instagram.com/reel/DBnoSvlv3oC/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/e4714e88-1a78-4c33-8e1e-4fc531a01b22
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt