# Chicken Liver Pâté

This is a perfect cold appetizer recipe to spread on French baguette and to share with good friends, with a glass of wine of course.

- Servings: 1 servings
- Total time: 7 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 1 bowl chicken livers
- 1 cup port wine
- 1 cup milk
- 1 cup cream
- 2 tablespoons flour
- 2 tablespoons butter
- 1 tablespoon white wine
- 1 tablespoon garlic
- 1 tablespoon parsley
- 1 tablespoon sage
- 1 tablespoon thyme
- 0.5 teaspoon salt
- 1 pinch pepper
- 3 eggs
- 1 cup chopped onion
- 1 cup chopped shallot

## Instructions

1. Prepare your terrine by brushing it with melted butter.
2. Add a tablespoon of flour inside the terrine and shake to coat the sides evenly.
3. Combine cream, milk, chopped onions, and shallots in a food processor.
4. Add garlic to the food processor.
5. Process until very fine. Stop the machine and use a spatula to clean the sides.
6. Process again.
7. Add the rest of the ingredients: marinated chicken liver, eggs, flour, white wine, thyme, sage, and parsley.
8. Season with salt and pepper.
9. Blend again on high speed until totally smooth.
10. Take a small amount of the mix and microwave to taste and adjust seasoning.
11. Transfer the mixture to your prepared terrine.
12. Cover with the lid and place in a bain-marie filled with boiling water.
13. Bake in a preheated oven for about an hour. Remove and let cool for about an hour.
14. Refrigerate overnight.

## Equipment

- food processor
- bain-marie
- terrine

## Source

- Original video: https://youtu.be/7qc01hMSU64?si=Zlyskx9Bshh1ynKq
- Recipe page: https://www.cliprecipe.com/recipe/e47017d4-1538-4cf7-8866-4979aba097f9
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt