# Cream Cheese Garlic Bread

A recipe for cream cheese garlic bread, a popular Korean street food.

- Servings: 40 servings
- Total time: 7 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1 large bag cream cheese
- 1 bag garlic paste
- 30 eggs
- 40 bread rolls
- 1 bag parsley

## Instructions

1. Empty the cream cheese from its bag into a large bowl.
2. Add the garlic paste to the bowl and mix.
3. Crack 30 eggs into a measuring cup.
4. Cut each bread roll into 8 slices, forming a flower shape.
5. Fill the bread rolls with the cream cheese mixture.
6. Arrange the filled bread rolls in baking trays. Place one tray with the rolls without cream cheese, and another with the filled ones.
7. Mix the eggs with the rest of the cream cheese, garlic paste, and parsley in a large bowl.
8. Dip each bread roll into the mixture.
9. Place the bread rolls back into the baking trays.
10. Bake the bread rolls until golden brown.

## Equipment

- oven
- knife
- scissors
- whisk
- piping bag

## Source

- Original video: https://youtu.be/nR-ewO8uwz4?si=QgB5yLVOboFrULC4
- Recipe page: https://www.cliprecipe.com/recipe/e4693e3f-4dfe-4d73-a328-ca57ca1c3e6a
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt