# Sesame Ginger Chickpeas

- Servings: 1 servings
- Total time: 15 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 1 can chickpeas
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup
- 1 tablespoon ginger
- 1 tablespoon sesame seeds
- 1 serving rice
- 1 serving broccoli
- 1 serving green onions

## Instructions

1. In a frying pan, cook the chickpeas for 15 minutes.
2. Add sesame oil, soy sauce, rice vinegar, maple syrup, and ginger to the pan and mix well.
3. Serve the chickpeas over rice with broccoli and green onions.
4. Sprinkle sesame seeds on top.

## Equipment

- frying pan
- wooden spoon
- bowl
- plate
- small bowl

## Source

- Original video: https://www.instagram.com/reel/C-VhLDAJEcP/?igsh=MXg2bGswZzVmaDIxZA==
- Recipe page: https://www.cliprecipe.com/recipe/e451c318-1b0e-421a-b962-b21c96c81506
- Extracted: 2024-11-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt