# Japanese Egg Sandwich

This video demonstrates how to prepare a delicious and creamy Japanese egg sandwich using milk bread and Japanese mayonnaise.

- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- eggs
- Japanese mayonnaise
- milk bread

## Instructions

1. Boil eggs for 9 minutes.
2. Transfer the eggs to an ice bath to stop the cooking process.
3. Peel the hard-boiled eggs.
4. Separate the egg whites from the egg yolks.
5. Chop the egg whites into small pieces.
6. Place the egg yolks in a bowl and add Japanese mayonnaise.
7. Mix the egg yolks and mayonnaise until creamy.
8. Add the chopped egg whites to the egg yolk mixture.
9. Mix the egg whites and egg yolk mixture thoroughly.
10. Slice the milk bread.
11. Spread the creamy egg mixture generously on one slice of milk bread.
12. Place another slice of milk bread on top to form the sandwich.

## Equipment

- pot
- ice bath
- spoon
- knife
- cutting board
- bowl
- wooden spoon

## Tips

- Don't overcook the eggs; 9 minutes is the perfect time to ensure the egg yolk is still nice and creamy.
- Separate the egg whites and the egg yolk.
- Hand chopping the egg whites will give you extra texture.
- Mix the egg yolk with only Japanese mayo, which is made with only the yolk and gives a richer flavor and more custard-like texture.
- Use milk bread, as the fluffy milk bread paired with the creamy egg mixture is the perfect combo.

## Source

- Original video: https://vm.tiktok.com/ZMSn8AGY3/
- Recipe page: https://www.cliprecipe.com/recipe/e44fa74b-eae2-4b30-93dc-e1238b91e492
- Extracted: 2025-07-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt