# Pan de Calabaza con Masa Madre

This video shows how to make pumpkin sourdough bread.

- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 350 gr agua
- 500 gr harina de fuerza
- 100 gr masa madre
- 150 gr calabaza

## Instructions

1. Mix 350 grams of water with 500 grams of bread flour.
2. Let it rest for 30 minutes.
3. Add the sourdough.
4. Let it rest another 30 minutes.
5. Add salt and pumpkin.
6. Mix the dough and pumpkin.
7. Let it rest for 45 minutes.
8. Make folds in the dough.
9. Let it rest for 45 minutes.
10. Make folds in the dough again.
11. Let it rest for 45 minutes again.
12. Shape the dough and place it in a banneton.
13. Refrigerate for 12-24 hours.
14. Score the bread dough.
15. Bake for 45 minutes at 250°C.

## Tips

- Autolysis is the process where water is mixed with flour and left to rest.
- Fermentation in block consists of giving rests and folds every 45 minutes to an hour.

## Source

- Original video: https://vm.tiktok.com/ZNdAXoPaH/
- Recipe page: https://www.cliprecipe.com/recipe/e4494afc-1410-423a-adc3-a7c426bad91e
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt