# Crunchwrap Casserole

This recipe shows how to make a Crunchwrap Casserole.

- Servings: 8 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 packages ground beef
- 1 cup onion
- 1 tablespoon taco seasoning
- 2 tablespoons Worcestershire sauce
- 1 teaspoon beef bouillon
- 1 teaspoon black pepper
- 1 cup water
- 1 stick butter
- 8 burrito size tortillas
- 2 cups cheddar cheese
- 1 cup cilantro
- 1 jalapeño
- 1 fresh tomatoes
- 1 package sour cream
- 1 can refried beans
- 1 package tostitos
- 1 can nacho cheese
- 1 cup lettuce
- 1 serving hot sauce

## Instructions

1. Cook ground beef with onion, taco seasoning, Worcestershire sauce, beef bouillon, black pepper and water until it is cooked through. Set aside.
2. Butter the baking pan and line it with tortillas.
3. Layer cheddar cheese, cilantro, jalapeño and tomatoes over the tortillas.
4. Add sour cream to the layer.
5. Place refried beans on tostitos and layer over sour cream.
6. Add nacho cheese and top with the cooked ground beef.
7. Fold the tortillas over the filling.
8. Use a baking press to press down on the tortillas.
9. Bake at 375 for about 30 minutes.
10. Let cool, then slice and serve.
11. Top with sour cream, lettuce and hot sauce.

## Equipment

- frying pan
- baking pan
- baking press

## Source

- Original video: https://www.tiktok.com/@kellycookstexas/video/7266192391936232747?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/e43ae3d8-dd1f-4371-a3c4-fabdadc7ed3e
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt