# Pasta e Ceci

- Servings: 3 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp olive oil
- 2 cups cherry tomatoes
- 2 garlic cloves
- 2 tbsp tomato paste
- 1 cup small shaped pasta
- 1 tsp Italian seasoning
- 2 cups vegetable broth
- 1 can cooked chickpeas

## Instructions

1. Fry cherry tomatoes in olive oil until they burst and soften. [00:00:08]
2. Add minced garlic and tomato paste; fry for 2 minutes until caramelized. [00:00:11]
3. Add small-shaped pasta and Italian seasoning; toast for 1-2 minutes. [00:00:15]
4. Add vegetable broth, cover, and simmer until pasta is al dente. [00:00:18]
5. Stir in a can of cooked chickpeas. [00:00:22]
6. Serve with your favorite cheese and a drizzle of olive oil.

## Equipment

- large pot
- wooden spoon
- garlic press

## Source

- Original video: https://www.instagram.com/reels/C71phLYoStd/
- Recipe page: https://www.cliprecipe.com/recipe/e436eb34-e225-46f1-b2ce-51c7a7343398
- Extracted: 2024-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt