# One-Pot Pasta

This is a quick and easy one-pot pasta recipe.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 32 ounces low sodium chicken broth
- 1 lemon juice
- 1 tablespoon minced garlic
- 0.5 sliced white onion
- 1 can diced tomatoes
- 1 pound spaghetti
- 1 cup heavy cream
- 1 cup shredded parmesan cheese

## Instructions

1. Grab a large pot and turn the heat on high.
2. Add 32 ounces of low sodium chicken broth.
3. Add the juice of one lemon and a tablespoon of minced garlic.
4. Add half of a sliced white onion and one can of diced tomatoes.
5. Add one pound of spaghetti.
6. Mix and bring the liquid to a boil, mixing occasionally until the pasta is fully cooked.
7. Add one cup of heavy cream and mix.
8. Add one cup of shredded parmesan cheese and keep mixing until the sauce thickens.
9. Turn the heat off.

## Equipment

- large pot
- lemon juicer
- wooden spoon
- tongs

## Source

- Original video: https://www.facebook.com/reel/1171885631017162?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/e4332048-41d5-4d88-a63b-1261e4083eba
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt