# Majjige Sambar

Majjige sambar from Karnataka is a comforting dish with a cool curd base and soft veggies.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- gingelly oil
- mustard seeds
- urad dal
- curry leaves
- asafoetida
- ladies finger
- cooked dal
- sambar powder
- sour curd
- dry chilli

## Instructions

1. Add gingelly oil to a thick vessel.
2. Add mustard seeds, urad dal, curry leaves, and asafoetida to the oil and sauté.
3. Once the mustard seeds splutter, cut the ladies finger lengthwise and fry it.
4. Once the ladies finger is roasted, add the cooked dal and sambar powder and mix well.
5. Add the sour curd and mix it well.
6. Once it is cooked well, you can take it out.
7. In a separate tempering, add oil, mustard, curry leaves, and dry chilli.
8. Add the tempering to the sambar.

## Equipment

- thick vessel
- knife
- chopping board
- frying pan
- wooden spoon

## Tips

- Serve hot with rice and hot ghee.
- Serve with crushed papad and pickle.
- Serve with fried vada for Majjige Sambar Vada.

## Source

- Original video: https://www.instagram.com/reel/DPOfWW1Ce43/
- Recipe page: https://www.cliprecipe.com/recipe/e41ebaf6-5ed8-4675-baf3-da4f8f0b12d7
- Extracted: 2025-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt