# Loaded Smoked Queso

Spice up your game day spread with this mouthwatering Loaded Smoked Queso.

- Total time: 48 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 pound ground beef
- 16 ounces white velveeta cheese
- 8 ounces pepper jack cheese
- 1 can beef broth or crema de chipotle soup
- 1 can Goya black beans
- 1 red onion
- 1 jalapeños
- 1 diced tomatoes
- 1 cilantro

## Instructions

1. Add a pound of ground beef into a cast iron skillet and brown. Crumble the ground beef and use a paper towel to remove any of the excess grease. Remove from heat.
2. Add in sixteen ounces of white velveeta cheese and eight ounces of pepper jack cheese.
3. Add beef broth or crema de chipotle soup to keep it creamy.
4. Drain and rinse a can of Goya black beans.
5. Add the black beans to the skillet.
6. Add in some red onion, jalapeños, diced tomatoes and cilantro.
7. Add everything to the smoker at 300 degrees and stir every 15 minutes until it's smooth.
8. Serve alongside some chips.

## Equipment

- cast iron skillet
- paper towel
- smoker

## Source

- Original video: https://www.instagram.com/reel/C3I1_Y8OYbI/?igsh=enFlNnV3YXZvaXZl
- Recipe page: https://www.cliprecipe.com/recipe/e41cb4ca-2f13-4efa-b790-340a4672cd06
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt