# Air Fried Litti

This recipe guides you to make litti in an air fryer, achieving a similar texture to traditionally cooked litti on wood charcoal.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 0.5 cup besan
- 0.5 cup jowar ka atta
- 1 cup Wheat flour
- 0.5 tsp salt
- 0.5 tsp ajwain
- 1 cup chopped methi pata
- 1 pinch baking soda
- 2 tbsp curd
- 2 cups Wheat flour
- 1 pinch backing soda
- 0.5 tsp salt
- 2 tbsp curd
- 1 tsp Ghee
- 2 cup chana sattu
- 0.5 tsp mangrail (kalonji)
- 1 tsp ajwain
- 0.5 tsp black salt
- 0.5 tsp white salt
- 1 finely chopped onion
- 8 –10 finely chopped green chillies
- 1 handful chopped coriander leaves
- 3 –4 tbsp mustard oil
- 1 medium Juice of lemon
- 5 –6 tbsp ghee

## Instructions

1. Mix all dough ingredients together and make a slightly stiff dough using little water.
2. Keep the dough aside.
3. Mix all the stuffing ingredients well until crumbly and flavourful.
4. Take small portions of dough, stuff them with the sattu mixture, and seal properly.
5. Preheat air fryer at 200°C for 5 minutes.
6. Arrange the litti with some space between them in the air fryer.
7. Air fry at 200°C for 7 minutes.
8. Flip the litti.
9. Again air fry for 5 minutes at 200°C.
10. Meanwhile, heat 5–6 tbsp ghee in a pan.
11. Dip the hot litti in the warm ghee.

## Equipment

- air fryer
- pan

## Tips

- Baking soda is a must for soft litti.
- Adding curd is compulsory for the perfect soft texture.
- Always preheat the air fryer for 5 minutes at 200°C.
- Don’t forget to flip the litti while air frying.
- Dip the hot litti in warm ghee for the perfect authentic taste.

## Source

- Original video: https://www.instagram.com/reel/DYpHBk_yVFD/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/e4197f98-e50c-4d91-98d8-6215c8b36cba
- Extracted: 2026-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt