# Steamed rice cooker cake

This is a recipe for a steamed cake made in a rice cooker, perfect for a sweet treat.

- Total time: 50 min
- Cuisine: Chinese
- Category: Baked Goods
- Language: en

## Ingredients

- 3 Egg yolks
- 25 g Oil
- 70 g Milk
- 90 g Cake flour
- 3 Egg whites
- 35 g Sugar

## Instructions

1. Add 3 egg yolks to a bowl.
2. Whisk the egg yolks.
3. Add 25g of oil to the egg yolks.
4. Whisk the mixture until combined.
5. Add 70g of milk to the mixture.
6. Whisk the mixture until combined.
7. Sift 90g of cake flour into the bowl.
8. Whisk until a smooth batter is formed.
9. In a separate bowl, whisk 3 egg whites until foamy.
10. Add 35g of sugar to the egg whites.
11. Continue whisking until stiff peaks are formed.
12. Add a portion of the whipped egg whites to the egg yolk batter.
13. Gently fold the egg whites into the batter.
14. Pour the combined batter into the remaining whipped egg whites.
15. Gently fold until fully incorporated.
16. Pour the cake batter into a rice cooker pot.
17. Tap the pot on the counter to release air bubbles.
18. Place the pot into the rice cooker and select the 'cook' button for 30 minutes.
19. After 30 minutes, switch to 'warm' mode and simmer for 20 minutes.
20. Once cooked, open the rice cooker.
21. Invert the cake onto a plate to unmold.
22. Slice and serve the cake.

## Equipment

- whisk
- bowl
- sieve
- electric mixer
- spatula
- rice cooker
- plate

## Source

- Original video: https://vm.tiktok.com/ZNRgq34YY/
- Recipe page: https://www.cliprecipe.com/recipe/e41906a2-7ce6-4187-ae1e-be2024a9cf72
- Extracted: 2026-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt