# No-Knead Cranberry and Walnut Bread

An easy no-knead bread recipe perfect for beginners, featuring cranberries, walnuts, and a touch of honey for sweetness.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3 cups flour or bread flour
- 1 teaspoon active dry yeast
- 0.5 teaspoon salt
- 1 tablespoons honey
- 1.5 cups hot water
- 0.5 cup chopped walnuts
- 0.5 cup dried cranberry

## Instructions

1. In a bowl, add flour, active dry yeast, and salt.
2. Combine honey with hot water.
3. Add the honey and water mixture to the dry ingredients and mix well.
4. Add chopped walnuts and dried cranberries to the dough mixture.
5. Cover with plastic wrap and let it sit to proof for one to three hours or until the dough has almost doubled in size.
6. Transfer the dough in a well-floured surface and fold the dough a few times before shaping it into a ball.
7. Transfer dough into a bowl and cover with a towel and let it rest for 30 more minutes for its final proofing.
8. Heat your dutch oven in the oven with a temperature of 450 degrees Fahrenheit.
9. Transfer your dough in a parchment paper and score the top lightly with a sharp knife.
10. Transfer dough and parchment paper inside the hot dutch oven and bake it with the lid on for 25 to 30 minutes.
11. Put it back in the oven and bake it uncovered for another 10 minutes to make the crust extra crispy.
12. Take the bread out of the dutch oven and cool for a few minutes, then enjoy.

## Equipment

- bowl
- wooden spoon
- knife
- cutting board
- plastic wrap
- dutch oven
- parchment paper

## Tips

- Hot water should not be more than 130 degrees Fahrenheit
- You can always add more nuts or cranberry if you want

## Source

- Original video: https://youtu.be/ib11t5PtagA?si=-79LtHjBPWrRBy2k
- Recipe page: https://www.cliprecipe.com/recipe/e41766f0-6850-4ec6-a42a-98ead11fcc1e
- Extracted: 2025-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt