# Bulgogi Ground Beef (Korean Honey Pot)

A versatile Korean seasoned ground beef dish that can be added to various meals like rice bowls, salads, or soups.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 lb ground beef
- 1 tsp baking powder
- 2 chopped scallions
- 1 tsp garlic
- 2 Tbsp soy sauce
- 1.5 Tbsp oyster sauce
- 1 tsp gochugaru
- 1 Tbsp sesame oil
- 1 Tbsp honey

## Instructions

1. Mix the ground beef with baking powder.
2. Stir-fry garlic and scallions in a pan until fragrant.
3. Add the ground beef to the pan.
4. Add soy sauce, sesame oil, oyster sauce, gochugaru, honey, and pepper to the beef.
5. Cook the beef until beautifully browned.
6. Transfer the cooked ground beef to a container.

## Equipment

- pan
- bowl
- spatula
- container

## Tips

- Over-season the meat slightly so no extra sauce is needed when adding to veggies or rice.
- The recipe for spicy and non-spicy versions are provided in the caption.
- This dish is versatile and can be used in rice bowls, salads, soups, tacos, quesadillas, and fried rice.

## Source

- Original video: https://www.tiktok.com/@cafemaddy/video/7406167690588491039
- Recipe page: https://www.cliprecipe.com/recipe/e415c3fb-045e-4d15-964a-e7f2473b3b5e
- Extracted: 2025-09-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt