# Eid Special Beef Biryani

A delicious Eid Special Beef Biryani prepared outdoors.

- Total time: 70 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 kg Beef
- 1.5 cup Yogurt
- 3 tomatoes Tomatoes
- Chopped Coriander
- 0.33 cup Fried onion
- 1 tbsp Ginger Garlic & Green Chilli paste
- 0.33 cup Oil
- Biryani Masala
- to taste Salt
- 5 cups Water
- Green Chillies
- 0.5 kg Boiled Sella rice

## Instructions

1. Add 1 kg of beef into a pot.
2. Add 1 and a half cup of yogurt to the beef.
3. Add 3-4 chopped tomatoes.
4. Add chopped coriander.
5. Add 1/3 cup of fried onion.
6. Add 1 tablespoon of ginger, garlic & green chilli paste.
7. Add 1/3 cup of oil.
8. Add Biryani Masala.
9. Add salt to taste.
10. Add 5-6 cups of water.
11. Pressure cook for 40 to 50 minutes.
12. Open the pressure cooker and stir the beef mixture.
13. Add green chillies to the beef mixture.
14. Add half kg of boiled Sella rice over the beef mixture.
15. Add another layer of beef mixture over the rice.
16. Garnish with chopped coriander.
17. Add another layer of boiled Sella rice.
18. Garnish with fried onion and chopped coriander.
19. Pour some spiced oil over the rice.
20. Cook on low flame for 15-20 minutes.
21. Mix the biryani well after cooking.
22. Serve the Eid Special Beef Biryani.

## Equipment

- pot
- pressure cooker
- wooden spoon
- strainer
- serving platter

## Source

- Original video: https://vm.tiktok.com/ZNRMTeFvR/
- Recipe page: https://www.cliprecipe.com/recipe/e411b0d4-7db8-449b-8cef-43c9f549228a
- Extracted: 2026-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt