# Savory Oats

This is a sixty cent savory oatmeal that is a nice change of pace from the sweet oatmeal.

- Cuisine: Japanese
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup rolled oats
- 1.5 cups water
- 1 pinch salt
- 1 teaspoon miso paste
- scallion
- 1 teaspoon dark soy sauce
- 0.5 teaspoon sesame oil
- 1 egg

## Instructions

1. Toast one cup of rolled oats until it smells toasty.
2. Add one and a half cups of water and one pinch of salt.
3. Stir on medium heat until creamy, adding more water if it starts to get dry.
4. Add one teaspoon of miso paste, some chopped green onion, a touch of dark soy sauce and sesame oil.
5. Get everything incorporated and you're ready to serve.
6. Fry up one egg crisply to top the oatmeal.
7. Finish it off with a sprinkle of green onion.

## Equipment

- pot
- wooden spatula
- pan

## Source

- Original video: https://www.tiktok.com/@letskwoowk/video/7117293836640013573
- Recipe page: https://www.cliprecipe.com/recipe/e410e12c-5a20-487b-8667-37a86e4e7e41
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt