# Hamburger Steak & Onion Gravy

A delicious hamburger steak recipe served with onion gravy, mashed potatoes and corn.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 pounds ground chuck
- 1 cup bread crumbs
- 1 egg
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 cup chopped onions
- 1 tablespoon fresh garlic
- 2 tablespoons flour
- 1 cup beef broth

## Instructions

1. In a large bowl, combine ground chuck, bread crumbs, egg, salt, pepper, garlic powder, Worcestershire sauce, and mustard.
2. Mix well to form patties.
3. Sear patties in a hot cast iron skillet until nicely browned on both sides, do not cook all the way through.
4. Remove patties from skillet and set aside.
5. Add chopped onions, fresh garlic, and flour to the skillet and mix.
6. Pour beef broth into the skillet and mix.
7. Return patties to the skillet and cover.
8. Simmer for about 30 minutes, until gravy thickens.
9. Serve over mashed potatoes and corn.

## Equipment

- large glass bowl
- cast iron skillet
- spatula
- tongs

## Source

- Original video: https://youtube.com/shorts/TjIWKewMOM4?si=PihulJm_qkY6U7nD
- Recipe page: https://www.cliprecipe.com/recipe/e40d4f88-0c2c-42c4-bbb2-b53e5ff4105f
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt