# Green Chile Stew with Ground Beef

This stew is meant to be simmered slowly, served hot, and disappears fast, especially with tortillas for dipping.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 pound ground beef
- 1 onion, diced
- 1 cup diced green chile
- 2 tsp salt
- 1 tbsp cumin
- 8 cups broth
- 4 russet potatoes, peeled and diced
- 1 cup diced tomatoes

## Instructions

1. In a large pot, cook the ground beef and diced onion over medium heat.
2. Stir frequently and cook for 5–8 minutes until the beef is browned and the onion is soft.
3. Stir in the diced green chile, salt, and cumin.
4. Mix well so the seasoning coats the beef evenly.
5. Pour in the broth and add the diced potatoes.
6. Bring everything to a gentle boil.
7. After boiling for about 10 minutes, stir in the diced tomatoes.
8. Continue cooking for another 5 minutes, until the potatoes are tender.
9. Remove from heat and ladle into bowls.
10. Serve hot and comforting.

## Equipment

- large pot

## Source

- Original video: https://www.facebook.com/share/r/1BnmCrUnKC/
- Recipe page: https://www.cliprecipe.com/recipe/e40cc542-fd37-4448-abc6-b24d71f8f1a1
- Extracted: 2026-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt