# Chicken and Sausage One-Pot Orzo

This one-pot chicken and sausage orzo is a delicious dish that can be prepared in less than 30 minutes.

- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- andouille sausage
- onion
- garlic
- chicken season
- oil
- chicken
- orzo
- chicken broth
- heavy cream
- spinach
- Parmesan

## Instructions

1. Cube the andouille sausage.
2. Dice the onion and garlic.
3. Season the chicken with chicken seasoning.
4. Add oil to a pan and cook the cubed sausage.
5. Remove the cooked sausage and set it aside.
6. Cook the seasoned chicken in the same pan to get all the flavor.
7. Remove the cooked chicken and set it aside.
8. Add diced onion and garlic to the pan and sauté.
9. Toast the orzo in the pan for a little bit.
10. Add chicken broth to the orzo and pop the lid on to cook until al dente, about 7 to 8 minutes.
11. Add heavy cream, spinach, and Parmesan to the orzo.
12. Add back the cooked sausage and chicken to the pan.
13. Give it a stir.

## Equipment

- pan
- chopping board
- knife
- bowl
- spatula
- tongs
- skimmer
- lid

## Source

- Original video: https://www.tiktok.com/t/ZT6UxnjoD/
- Recipe page: https://www.cliprecipe.com/recipe/e40a2353-3c9b-468a-bfeb-919d47c979c7
- Extracted: 2025-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt