# Roquefort Crostini

This recipe provides a quick and elegant appetizer featuring crispy baguette crostini topped with a salty and creamy Roquefort butter spread, balsamic cranberries for sweet acidity, and walnuts for a satisfying crunch.

- Total time: 15 min
- Cuisine: French
- Category: Appetizer
- Language: en

## Ingredients

- Baguette
- Olive oil
- 150 grams Roquefort cheese
- 200 grams Unsalted butter
- Cranberries
- Balsamic vinegar
- Walnuts

## Instructions

1. Slice the baguette into crostini pieces.
2. Brush the baguette slices with olive oil.
3. Bake the baguette slices in the oven until crispy.
4. Combine Roquefort cheese and unsalted butter in a food processor.
5. Mix until the Roquefort and butter mixture is smooth and creamy.
6. Simmer cranberries with balsamic vinegar in a saucepan.
7. Roughly crush walnuts using a mortar and pestle.
8. Pipe the Roquefort butter spread onto the crispy crostini.
9. Top the crostini with the balsamic cranberries.
10. Garnish with the crushed walnuts.

## Equipment

- Baking sheet
- Oven
- Food processor
- Saucepan
- Mortar and pestle
- Piping bag

## Tips

- Don't hesitate to use a piping bag for an elegant presentation.
- This recipe is perfect for dinner parties or wine nights.

## Source

- Original video: https://www.instagram.com/p/DL7g0_yPIds/
- Recipe page: https://www.cliprecipe.com/recipe/e4086a28-57e9-42a9-9b84-b88e4db9d878
- Extracted: 2025-08-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt