# Crispy garlic parmesan chicken rolls

Crispy chicken-filled flour tortilla rolls cooked in a skillet, served with a creamy garlic parmesan sauce.

- Servings: 9 pieces
- Cuisine: Italian
- Category: Dinner
- Difficulty: medium
- Language: en

## Ingredients

- 2 lb boneless chicken breast, cut into small pieces
- salt (optional)
- 1 tsp black pepper
- 1 tbsp garlic powder
- 1 tsp onion powder
- 2 tsp paprika powder
- 1/2 tsp cumin powder
- 1 tbsp lemon juice
- 1 tbsp oil
- 1 whole yellow onion, diced
- 1 whole red bell pepper, diced
- 2 tbsp oil
- 1 tbsp butter
- 1 tbsp garlic, minced
- 1 1/2 cup unsweetened heavy whipping cream
- 1 tbsp cream cheese
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp red chili flakes
- 1 cup parmesan cheese, freshly grated
- 1 tsp parsley, finely chopped
- 9-10 whole small flour tortilla wraps
- 1 cup mozzarella cheese
- oil for pan frying (optional)

## Instructions

1. Season chicken with salt, black pepper, garlic powder, onion powder, paprika, cumin, lemon juice, and oil, then mix well.
2. Heat 2 tbsp oil in a skillet over medium-high heat and cook chicken until fully cooked and golden.
3. Add diced onion and bell pepper and sauté for 2-3 minutes until softened, then set aside.
4. Melt butter in a pan over medium-low heat and sauté garlic for 30 seconds.
5. Whisk in heavy cream, cream cheese, salt, black pepper, garlic powder, and red chili flakes, and simmer until slightly thickened.
6. Lower heat, stir in Parmesan until smooth, turn off heat, and add parsley.
7. Reserve half the sauce for dipping and mix the remaining half with the cooked chicken, letting it cool slightly.
8. Place spoonfuls of the chicken filling into each tortilla, sprinkle with mozzarella, fold in the sides, and roll tightly.
9. Lightly oil a skillet over medium to medium-low heat and cook the rolls seam-side down, turning until golden and crispy on all sides.
10. Sprinkle with fresh parsley and Parmesan and serve with the reserved dipping sauce.

## Equipment

- skillet

## Tips

- Use medium to medium-low heat when pan-frying the rolls to avoid the tortilla browning before the cheese melts inside.
- Add more oil as needed while pan-frying the rolls.

## Source

- Original video: https://www.facebook.com/reel/916969274486323
- Creator: Im’s foodstory
- Recipe page: https://www.cliprecipe.com/recipe/e40601c5-d6d1-465e-8e66-41b9727f7063
- Extracted: 2026-10-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt